This fall, New York restaurateur John McDonald (Lure Fishbar, Bowery Meat Company) debuts Seahorse, a modern seafood restaurant and raw bar driven by global influences and Greenmarket produce.

Helmed by executive chef John Villa, Seahorse brings a fresh, elevated take on coastal dining—anchored by pristine seafood, vibrant crudo, and seasonal ingredients sourced just steps away.

Designed by Rockwell Group, Seahorse opens this September at the corner of Park Avenue South and 17th Street, inside the landmark Guardian Life building at W New York – Union Square.