Menus

Breakfast Brunch Lunch Dinner Restaurant Week

Coffee & Tea

Drip Coffee

Espresso

Americano

Cappuccino

Latte

$10

Seahorse Black

$10

Chamomile

$10

Green Tea

$10

Citrus Chamomile

$10

Moroccan Mint

$10

Juices

Fresh Grapefruit

Fresh Orange

From the Bakery

$19

Selection of Three

An elegant selection of freshly baked pastries, cultured butter & preserves.

$19

Fruits & Grains

$18

Greek Yogurt Parfait

Local berries, raw honey, housemade granola.

$18

Signatures

$22

Pasture Raised Eggs, Any Style

Niman Ranch bacon, hash brown, marinated tomato, sourdough toast.

$22

$24

Fine Herbs Omelet

Creme fraiche, choice of field greens or crispy hash brown.

$24

$26

Shakshuka

Spiced tomato stew, pasture raised eggs, toasted sourdough.

$26

$22

Avocado Toast

Heirloom radish, pickled onion, parsley, extra virgin olive oil on sourdough.

$22

$24

The New Yorker

Brioche bun, cheddar, fried or scrambled eggs, crispy onion, Niman Ranch bacon, spicy aioli.

$24

$32

Smoked Salmon Tower

Bagel crisps, hard boiled eggs, capers, pickled onion, creme fraiche, lemon.

$32

$24

Brioche French Toast

Seasonal berries, NY state maple syrup.

$24

Enhancements

Assorted Berries

Toast

Chicken Sausage

Avocado

Egg

Hash Brown

Bacon

The Cocktail Trolley

$21

The Classic Bloody Mary

Tito's Vodka, house bloody mix, celery.

$21

Agave Rouge

Codigo Blanco Tequila, market bloody mix, pickled veg.

$21

Champagne Mimosa

$21

Champagne Bellini

$21

$25

Frozen Martini

Belvedere Vodka, black truffle blue cheese olives.

$25

The Oyster Bar

$4.50

Beausoleil

Canadian East Coast, light, clean mild brininess.

$4.50

Kumamoto

Washington State, plump and sweet with a finish of melon.

$4.50

Shigoku

Washington State, plump, moderate salinity, light cucumber finish.

$4.50

Queens Cup

PEI, plump and silky with an earthy mineral finish.

$4.50

Brunch Entrees

$24

Golden Baked Pancakes

French butter, blueberry compote.

$24

Brioche French Toast

Seasonal berries, NY State maple syrup.

$24

$27

Eggs Benedict

Classic, Canadian bacon, hollandaise.

$27

$29

Norwegian Eggs Benedict

Smoked salmon, hollandaise.

$29

$24

Omelette Frites

Smoked salmon or mushrooms.

$24

$28

Prime Steak and Eggs

6 oz, entrecote sauce, crispy potato.

$28

Shakshuka

Spiced tomato stew, pastured eggs, toasted sourdough.

$28

$32

Smoked Salmon Tower

Bagel crisps, hard boiled eggs, capers, pickled onion.

$32

$22

Avocado Toast

Heirloom radish, pickled onion, extra virgin olive oil.

$22

Oyster Bar — East Coast

Orient Park — NY

East Beach Blonde — RI

Cape May Salts — NJ

Sewensecott — VA

Oyster Bar — West Coast

$4.50

Royal Miyagi — WA

$4.50

Moon Rock — OR

$4.50

Gigamoto — BC

$4.50

Pickering Pass — WA

$4.50

Chilled

$27

Prawn Cocktail

$27

$24

Crab Roll

$24

$18

Bang Island Mussels

$18

$17

Littleneck Clams

$17

$28

Snow Crab Claws

$28

Santa Barbara Uni

Crudo

$25

Snapper

$25

$45

Diver Scallop

$45

$26

Bluefin Tuna

$26

$24

Skull Island Prawn

$24

$22

Grassfed Beef Tartare

$22

$23

Mackerel

$23

$30

Razor Clam

$30

Lunch Entrees

$18

House Salad

Tarragon buttermilk dressing, pecorino, sourdough crisps.

$18

$24

Leeks Vinaigrette

Warm brown butter, sprouted almonds, ramps, egg yolk.

$24

$15

Chicken and Pistou Soup

Mushrooms, basil, arugula.

$15

$28

The Seahorse Omelette

Smoked oysters, mustard, hollandaise, chives.

$28

$36

Mafaldine

Rock shrimp, smoked chili and persillade.

$36

$26

A Giant Socca Crepe

Ratatouille, black olive, Anabasque cheese.

$26

$38

Olive Oil Poached Halibut

Spring vegetable stew, gigante beans, tapenade.

$38

$42

Tuna Au Poivre

Peppercorn cream sauce, spinach and mustard fries.

$42

$31

Steak Frites

Hardwick grassfed beef, Caesar hollandaise, baby gems, frites.

$31

Oyster Bar

$4.50

Beausoleil

Canadian East Coast, light, clean mild brininess.

$4.50

Kumamoto

Washington State, plump and sweet with a finish of melon.

$4.50

Shigoku

Washington State, moderate salinity and a light cucumber finish.

$4.50

Queens Cup

PEI, plump and silky with an earthy mineral finish.

$4.50

Chilled and Cured

$24

Jumbo Shrimp

Cocktail sauce, lemon.

$24

$16

Tuna Prosciutto

Marcona almond.

$16

Crudo

$26

Bigeye Tuna

$26

$21

Wild Fluke

$21

$22

Norwegian Salmon

$22

$24

Japanese Hamachi

$24

$28

Crudo Tasting

Select 3 fish, generously dressed with chive, shallot, extra virgin olive oil.

$28

Composed Crudo

$28

Bigeye Tuna

Avocado, soy, crispy shallot.

$28

$26

Hamachi

Blood orange, jalapeno.

$26

$24

Norwegian Salmon

Som tam, cilantro.

$24

Start or Share

$18

Baby Lettuces

Sherry dressing, Dijon and shallot.

$18

$24

Lobster Bisque

Chive oil.

$24

$26

Seafood Salad

Lemon, herbs and olio nuovo.

$26

Charred Octopus

Potato, garlic and smoked paprika.

$26

$24

Carolina Shrimp

Garlic, white bean, parsley.

$24

$26

Tuna Tartare

Cured olive and lemon.

$26

$18

Roasted Cauliflower

Hazelnut romesco.

$18

$20

Winter Salad

Radicchio, apple, gem lettuce, Stilton, pecan.

$20

Pasta

$38

Spicy Red Shrimp Cavatelli

Chilies and dried tomatoes.

$38

$34

Butternut Cappelletti

Pinenut and citrus mostarda.

$34

Main Courses

$44

Sauteed Striped Bass

Baby carrot, artichoke barigoule.

$44

$38

Grilled Branzino

Salsa verde, charred trevisano.

$38

$42

Roasted Monkfish

Saffron, mussel reduction, fennel.

$42

$48

Roasted Half Duck a L Orange

Citrus braised endive.

$48

$42

Norwegian Salmon

Chermoula spice, sauteed kale, fregola, preserved lemon.

$42

$44

Seared Tuna Au Poivre

Peppercorn sauce, triple cooked fries.

$44

$74

Dover Sole

Cippolini, wild mushroom, herb butter sauce.

$74

$38

Pan Roasted Amish Farm Chicken

Tarragon veloute, crispy hay potatoes.

$38

$72

12oz Dry Aged Prime NY Strip

Fingerling potato, Cafe de Paris butter.

$72

Sides

$14

Triple Cooked French Fries

$14

Double Baked Stuffed Potato

$14

Roasted Broccoli Rabe

$14

$16

Wild Mushroom with Soy Glaze

$16

Available July 20 – August 16

Restaurant Week Lunch — $45.00

Starter (Choice of)

Tuna Tartare

Cured Olive and Lemon

Lobster Bisque

Chive Oil

Hamachi Crudo

Green Salsa Matcha and Crispy Garlic

Mains (Choice of)

Spicy Red Shrimp Campanelle

Tomato and Basil

Pan Roasted Amish Farm Chicken

Tarragon Velouté

Yellowfin Tuna

Aux Poivre Frites

Restaurant Week Dinner — $60.00

Menu Addition

East Coast Oysters

Classic and Heritage Apple Mignonette — 1/2 dozen $24 | 1 dozen $45

Starters (Choice of)

Grilled Head on Shrimp

Calabrian Chili Butter and Burnt Lemon

Tuna Tartare

Cured Olive and Lemon, House Chips

Grilled Artichokes

Mint Salsa Verde, Straciatella

Hamachi Crudo

Green Salsa Matcha, Crispy Garlic

Mains (Choice of)

Tuna Steak

Aux Poivre Frites

Spicy Red Shrimp Campanelle

Tomato and Basil

Wagyu Flank Steak

Sauce Entrecôte

Grilled Branzino

Salsa Verde, Charred Trevisano

Dessert (Choice of)

Chocolate Mousse

Salted Caramel, Chantilly Cream

Market Berries

Chilled Champagne Sabayon, Lady Finger

Menu Enhancement

$24

Baked Alaska Flambéed Tableside

serves 4

$24

Restaurant Week Sunday Brunch — $45.00

Starter (Choice of)

Tuna Tartare

Cured Olive and Lemon

Lobster Bisque

Chive Oil

Gem Lettuce Salad

Apple, Stilton and Sherry Vinaigrette

Mains (Choice of)

House Burger

Prime Beef, Crispy Onions, Spicy Mayo and Cheddar

Toasted NYC Bagel

Smoked Salmon, Capers, Dill and Creme Fraiche

Maine Lobster Roll

Brioche Roll, Old Bay Aioli

Prime Steak 6 oz

Eggs, Entrecôte Sauce and Crispy Potato

Table Additions

$22

Golden Baked Pancake

French Butter and Blueberry Compote

$22

Dessert (Choice of)

Market Berries

Raspberry Sorbet

Chocolate Mousse

Salted Caramel and Chantilly Cream