Menus

Breakfast Brunch Lunch Dinner

Coffee & Tea

Drip Coffee

Espresso

Americano

Regular or decaf

Cappuccino

Latte

$10

Seahorse Black

$10

Green Tea

$10

Citrus Chamomile

$10

Moroccan Mint

$10

Juices

Fresh Grapefruit

Fresh Orange

$14

Red Radiance

Strawberry, Beet, Apple

$14

Green Vitality

Kale, Cucumber, Lemon, Celery, Fennel, Parsley

$14

Fruits & Grains

$18

Greek Yogurt Parfait

Local berries, raw honey, housemade granola.

$18

$16

Sunrise Oatmeal

Mixed local berries, banana, raw honey.

$16

Signatures

$22

Pasture Raised Eggs, Any Style

Niman Ranch bacon, hash brown, marinated tomato, sourdough toast.

$22

$24

Fine Herbs Omelet

Creme fraiche, choice of field greens or crispy hash brown.

$24

Egg White Omelet

Kale, wild mushroom, market green salad.

$24

$28

Shakshuka

Spiced tomato stew, pasture raised eggs, toasted sourdough.

$28

$24

Golden Baked Pancake

French butter, blueberry compote. Please allow for extra cook time.

$24

$22

Avocado Toast

Heirloom radish, pickled onion, parsley, extra virgin olive oil on sourdough.

$22

$24

The New Yorker

Brioche bun, cheddar, fried or scrambled eggs, avocado, crispy onion, Niman Ranch bacon, spicy aioli.

$24

$32

Smoked Salmon Tower

Bagel crisps, hard boiled eggs, capers, pickled onion, creme fraiche, lemon.

$32

$24

Brioche French Toast

Seasonal berries, NY state maple syrup.

$24

Sides

Assorted Berries

Croissant

Toast

Chicken Sausage

Avocado

Eggs

Hash Brown

Bacon

$12

Smoked Salmon

$12

Saturday Brunch

$85

Every Saturday, 12PM – 3PM

Per person.

$85

All-You-Can-Spritz

Choice of Aperol, Hugo, or Amaro Spritz

Oysters — Serving of 4 per Person

Beausoleil

Canadian East Coast, light and clean with a mild brininess.

Kumamoto

Washington State, plump and sweet with a melon finish.

Mains — Choice of

Golden Baked Pancakes

French butter, blueberry compote.

Brioche French Toast

Seasonal berries, NY State maple syrup.

Eggs Benedict

Classic, Canadian bacon, hollandaise.

Norwegian Eggs Benedict

Smoked salmon, hollandaise.

Omelette Frites

Smoked salmon or mushrooms.

Prime Steak and Eggs

6 oz, entrecote sauce, crispy potato.

Shakshuka

Spiced tomato stew, pastured eggs, toasted sourdough.

Smoked Salmon Tower

Bagel crisps, hard-boiled eggs, capers, pickled onion.

Avocado Toast

Heirloom radish, pickled onion, extra virgin olive oil.

Oyster Bar

$4.50

Beausoleil

Canadian East Coast, light, clean mild brininess.

$4.50

Kumamoto

Washington State, plump and sweet with a finish of melon.

$4.50

Shigoku

Washington State, moderate salinity and a light cucumber finish.

$4.50

Blue Point

New York, briny, mineral, clean finish.

$4.50

Seahorse Plateau

$75

Plateau

East and West Coast oysters, jumbo shrimp cocktail, mussel escabeche, tuna tartare.

$75

Chilled and Raw

$24

Jumbo Shrimp

Cocktail sauce, lemon.

$24

Crudo Tasting

$25

Tuna, Hamachi, Salmon

Generously dressed with extra virgin olive oil and sea salt.

$25

Start or Share

$16

Baby Lettuces

Sherry dressing, dijon and shallot.

$16

$24

Tuna Tartare

Cured olive and lemon.

$24

$20

Gem Salad

Radicchio, apple, gem lettuce, gorgonzola.

$20

$24

Lobster Bisque

Chive oil.

$24

$18

Roasted Cauliflower

Hazelnut romesco

$18

Burrata

Delicata squash, brown butter, aged balsamic.

$18

Pasta

$26

Ricotta Ravioli

Fior di latte, tomato butter.

$26

$38

Red Shrimp Campanelle

Red shrimp, dried tomatoes, basil.

$38

Main Courses

$36

Pounded Tuna Carpaccio

Harissa, labneh, pine nuts, mint.

$36

$38

Grilled Branzino

Salsa verde, charred trevisano.

$38

$42

Norwegian Salmon

Chermoula spice, sauteed kale, fregola, preserved lemon.

$42

$32

Tuna Nicoise Salad

Tuna confit, baby greens, haricot vert, soft boiled eggs.

$32

$36

Maine Lobster Roll

Old Bay, triple cooked french fries.

$36

$26

House Burger

8 oz Prime beef, crispy onions, spicy mayo, brioche bun

$26

$32

Snapper Schnitzel

Charred lemon, tartar sauce

$32

$34

Pan Roasted Amish Farm Chicken

Arugula bread salad, currants, pine nuts.

$34

Sides

$14

Triple Cooked French Fries

$14

Broccolini

$14

$18

Wild Mushroom & Soy Glaze

$18

Prix Fixe — $45

Starters

Baby Lettuces, sherry dressing, dijon and shallot · Lobster Bisque, chive oil · Burrata, delicata squash, brown butter, aged balsamic

Mains

Pounded Tuna Carpaccio, harissa, labneh, pine nuts, mint · Norwegian Salmon, chermoula spice, sauteed kale, fregola, preserved lemon · Pan Roasted Amish Farm Chicken, arugula bread salad, currants, pine nuts · Ricotta Ravioli, fior di latte, tomato butter

Dessert

Sorbet of the day

Oyster Bar

$4.50

Beausoleil

Canadian East Coast, light, clean mild brininess.

$4.50

Kumamoto

Washington State, plump and sweet with a finish of melon.

$4.50

Shigoku

Washington State, moderate salinity and a light cucumber finish.

$4.50

Blue Point

New York, briny, mineral, clean finish.

$4.50

Signature Dressed Oysters

$15

Beausoleil

Kumquat & sesame relish.

$15

Shigoku

Pickled plum & sake.

$15

Kumamoto

Cucumber, gin, chive.

$15

Chilled and Cured

$24

Jumbo Shrimp

Cocktail sauce.

$24

Snow Crab Claws

$24

$60

Chilled Lobster

$60

Crudo

$24

Bigeye Tuna

$24

$21

Wild Fluke

$21

$22

Norwegian Salmon

$22

$24

Japanese Hamachi

$24

$28

Crudo Tasting

Select 3 fish of your choice. Simply dressed with Italian estate extra virgin olive oil, sea salt.

$28

Dressed Crudo

$32

Bigeye Tuna

Ravigote, finger lime, avocado.

$32

$26

Hamachi

Som tam, cilantro.

$26

$24

Norwegian Salmon

Strawberry gazpacho, jalapeno.

$24

Seahorse Plateau

$88

Petite

4 East Coast oysters, 4 West Coast oysters, 4 jumbo shrimp cocktail, 4 snow crab claws, mussel escabeche, tuna tartare

$88

$180

Grand

6 East and 6 West Coast oysters, 6 jumbo shrimp cocktail, 6 snow crab claws, chilled Maine lobster, mussel escabeche, tuna tartare

$180

Brioche Toast

$32

Tuna Tartare

Caviar, creme fraiche

$32

$22

Steak Tartare

Classic

$22

$28

Sea Urchin

Caviar

$28

$18

Maine Lobster

Old Bay aioli

$18

Caviar Service

$59

1 oz Ossetra

Served with housemade chips.

$59

$120

2 oz Ossetra

Served with housemade chips.

$120

Bread Service

This Evening's Bread Service

Start or Share

$18

Baby Lettuces

Sherry dressing, Dijon and shallot.

$18

$24

Lobster Bisque

Chive oil.

$24

$20

Gem Salad

Radicchio, apple, gem lettuce, stilton, pecan.

$20

$23

Grilled Artichokes

Mint salsa verde, stracciatella.

$23

$26

Charred Octopus

Potato, garlic and smoked paprika.

$26

$21

Farmstead Aged Ricotta

Sunflower honey, roasted raddichio.

$21

$26

Tuna Tartare

Cured olive and lemon.

$26

$18

Roasted Cauliflower

Hazelnut romesco.

$18

$22

Wood Roasted Shinnecock Clams

Nduja butter, Persillade breadcrumb.

$22

$36

Pounded Tuna Carpaccio

Harissa, labneh, pinenuts, mint.

$36

$32

Skull Island Prawns

Calabrian chili, charred lemon.

$32

Pasta

$38

Campanelle

Red shrimp, dried tomatoes, basil.

$38

$34

Cappelletti

Ricotta, english peas, pecorino, morels.

$34

$48

Lumache

Lobster, vodka sauce, calabrian chili

$48

Main Courses

$44

Black Seabass

Barigoule, arugula, artichoke, baby carrot salad

$44

$38

Grilled Branzino

Salsa verde, charred trevisano.

$38

$42

Norwegian Salmon

Chermoula spice, sauteed kale, fregola, preserved lemon.

$42

$44

Seared Tuna Au Poivre

Peppercorn sauce, triple cooked fries.

$44

$58

Dover Sole

Filleted tableside. Sauce meuniere, herbs, broccolini.

$58

$72

18oz Bone-in Dry Aged Prime NY Strip

Crispy lyonnaise, Cafe de Paris butter.

$72

$57

Wagyu Skirt

Entrecote sauce, asparagus.

$57

$38

Pan Roasted Amish Farm Chicken

Tarragon veloute, crispy hay potatoes.

$38

$48

Roasted Half Duck a L’Orange

Citrus braised endive.

$48

Sides

$12

Crispy Lyonnaise Potato

$12

$14

Broccolini

$14

$18

Wild Mushroom & Soy Glaze

$18

$12

Triple Cooked French Fries

$12